Consumption of high-fat dairy products associated with lower risk of developing diabetes

People with the highest consumption of high-fat dairy products -- eight or more portions per day -- have a 23 percent lower risk of developing type 2 diabetes than those with the lowest consumption -- one or less per day, a new study shows.



from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1u49QxV

Read BellyTrim XP Review: http://ift.tt/1vIh8Jg