Fish, fatty acid consumption associated with lower risk of hearing loss in women

Consumption of 2 or more servings of fish per week was associated with a lower risk of hearing loss in women, researchers have found. "Acquired hearing loss is a highly prevalent and often disabling chronic health condition," stated one corresponding author. "Although a decline in hearing is often considered an inevitable aspect of aging, the identification of several potentially modifiable risk factors has provided new insight into possibilities for prevention or delay of acquired hearing loss."



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