Pterostilbene, a molecule similar to resveratrol, as a potential treatment for obesity

Pterostilbene is a phenolic compound in the same family as resveratrol and is present in small amounts in a large variety of foods and beverages like blueberries or red wine. Researchers have observed in animal models that its administration reduces the build-up of body fat, which could reduce the risk of developing other diseases like diabetes.



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