Women who eat fried food regularly before conceiving at increased risk of developing gestational diabetes during pregnancy

Women who eat fried food regularly before conceiving are at increased risk of developing gestational diabetes during pregnancy, a study has shown. Gestational diabetes (GDM) is a complication that can arise during pregnancy, and is characterised by abnormally high blood glucose during the pregnancy (especially in the final 3 months). It can lead to increased birthweight of the child, as well jaundice and other complications. When left untreated, it can cause complications or stillbirth.



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