U.S. adult consumption of added sugars increased by more than 30% over three decades

While recent studies indicate that added sugar consumption has begun to decline, no research has examined whether these changes have persisted, or are consistent across critical subpopulations. Researchers examined five nationally representative surveys about food intake in the U.S. from 1977 to 2010, and found that added sugar consumption by American adults has increased by about 30% in the last three decades.



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